logo  ST. CHARLES PARISH, LA
File #: 2009-0273    Version: Name: Amend Ordinance 03-1-12, the Green Market Ordinance to allow arts and crafts, prepared foods, and additional promotional items
Type: Ordinance Status: Enacted
File created: 7/6/2009 In control: Parish Council
On agenda: Final action: 7/20/2009
Enactment date: 7/20/2009 Enactment #: 09-7-16
Title: An ordinance to amend Ordinance 03-1-12, the Green Market Ordinance to allow arts and crafts, prepared foods, and additional promotional items.
Sponsors: V.J. St. Pierre Jr., Department of Planning & Zoning
Indexes: Farmers/Green Market, P and Z (Dept. of)
Code sections: Appendix A. Section III. - Definitions, Appendix A. Section VI. - Zoning district criteria and regulations
Attachments: 1. Market Recommendation at a Glance.doc, 2. Martket PZO-2009-08 Green Market Amendment minutes.doc, 3. 2009-0273 Final Ord 09-7-16
Related files: 2022-0122, 2003-0009, 2016-0375
2009-0273
INTRODUCED BY: V.J. ST. PIERRE, JR., PARISH PRESIDENT
(DEPARTMENT OF PLANNING & ZONING)
ORDINANCE NO. _____________
Title
An ordinance to amend Ordinance 03-1-12, the Green Market Ordinance to allow arts and crafts, prepared foods, and additional promotional items.
Body
WHEREAS, the German Coast Farmers' Market has operated in the Parish for seven years; and,
WHEREAS, the market provides an outlet for local farmers to sell their produce to local residents; and,
WHEREAS, the German Coast Farmers' Market Board has requested revisions to the restrictions placed the market them in the St. Charles Parish Zoning Ordinance.
THE ST. CHARLES PARISH COUNCIL HEREBY ORDAINS:
SECTION I. That Ordinance 03-1-12 is amended as follows (bold text to be added; strike-through to be deleted):
31.3 Green market: A permanent or seasonal market involving the setting up of two (2) or more booths, tables, platforms, mobile units, or similar displays where producers and/or growers sell fresh produce and/or value-added products directly to customers at stalls or mobile units in an open-air location; where individual vendors operate under the supervision of a market proprietor who shall rent or otherwise arrange for assigned space(s) for each vendor and provide proof of each vendor's compliance with all applicable federal, state, and local regulations.
Items permitted for sale shall be limited to:
(1) Fresh produce such as fresh fruits and vegetables, edible grains, nuts and berries, and herbs.
(2) Nursery items and cut flowers such as plants and trees, fresh and dried flowers, and decorative vegetation grown or legally gathered by vendors themselves.
(3) Value-added agricultural products such as but not limited to juices, wines, honey, jams, jellies, dried fruits, baked goods, and dairy products if the primary ingredient was grown or gathered by the producers themselves.
(3.1) Foods prepared elsewhere or at Market sites.
(4) Poultry, meats, f...

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